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corchorus olitorius nutritional facts

List of various diseases cured by Corchorus Capsularis. generic corchorus nutrition facts and nutritional information. This species is very closely related to Corchorus capsularis + Synonyms. Copyright for articles published in this journal is retained by the journal. Part of plant/stage of process: picked leaves, raw With high levels of beta-carotene, vitamin C, folic acid, calcium and iron, jute mallow is a valuable and versatile indigenous vegetable. The Plants Database includes the following 9 species of Corchorus . AJOL is annually audited and was also independently assessed in 2019 by E&Y. A checklist of Zimbabwean vascular plants Southern African Botanical Diversity Network Report No. According to some internet sources, molokhiya means the vegetable for King because – around 6000 BC – a sick Egyptian King asked a bowl of hot soup made from the herb, and found it tasty. The one most commonly eaten is Corchorus olitorius, which is the scientific name for it. 34 Cal. Corchorus decemangularis Roxb. Corchorus malchairii De Wild. àƒýðê[üð'8zðó~}!’`ìÜ7åHZݾÛÀr÷øÁqwq^{ i=呮¦ãîa®Š§=óY…‰€d–\t¥Õ…®Xã (eds) (2004). Cleopatra also enjoyed the same soup. An agro-botanical study of local vegetables in Cameroon is in preparation, including the taxonomy, identity, morphology, agronomy and nutritional value of about 70 species. Corchorus, genus of some 40–100 species of flowering plants of the hibiscus, or mallow, family (Malvaceae). Find calories, carbs, and nutritional contents for generic corchorus-olitorius and over 2,000,000 other foods at MyFitnessPal.com. Corchorus leaves are consumed in the cuisines of various countries.Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China.It has a mucilaginous (somewhat "slimy") texture, similar to okra, when cooked.The seeds are used as a flavouring, and a herbal tea is made from the dried leaves. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. The leaves AJOL is a non-profit, relying on your support. Leaves of Corchorus olitorius are mainly known to have rich sources of many chemical compound. 10 C. olitorius (KOM -62) Mutant of JRO -878 20.06 c 205.33c 4.20a 63.67efg 65.17g 4336.67d 11 C. olitorius (JRO -66) Multiple crosses 18.16 f 184.00de 3.80bc 67.33d 82.77d 4140.00g 12 C. olitorius (JRO -3690) Tobacco leaf ×Long internode 15.52 i 153.67g 4.14ab 66.00de 51.27h 4336.67d R.Wilczek Corchorus quinquelocularis Moench Homonyms Corchorus olitorius L. Common names Jew's-mallow in English Langkapsel-Jute in language. Apoptosis - Corchorus olitorius L., is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia. 20 %2 gProtein. The results of proximate composition showed that the leaves contained 18.38±0.32% ash, 12.54±0.10% crude protein, 11.99±0.50% crude lipid and 19.56±0.18% available carbohydrate. Corchorus catharticus Blanco. Tiliaceae, C. Whitehouse, M. Cheek, S. Andrews & B. Verdcourt. Flora of Tropical East Africa. 2001. Saluyot (Corchorus olitorius) is an edible leafy vegetable that is a member of the genus Corchorus, classified under the subfamily Grewioideae of the family Malvaceae. malchairii (De Wild.) Your donation is guaranteed to directly contribute to Africans sharing their research output with a global readership. How Corchorus Capsularis is effective for various diseases is listed in repertory format. The seeds contain 11.3-14.8% oil (Watt and Breyer-Brandwijk, 1962), reportedly estrogenic (Sharaf et al, 1979), which contains 16.9% palmitic-, 3.7% stearic-, 1.8% behenic-, 1.1% lignoceiic-, 9.1% oleic-, 62.5% linoleic-, and 0.9% linolenic- acids as well as large portions of B, Mn, Mo, and Zn. About Food Exercise Apps Community Blog Shop Premium. Duke JA. 5.4 Corchorus olitorius (Malvaceae) C. olitorius commonly known as Nalta jute or Jew’s mallow, is a culinary and medicinal herb, widely used as a vegetable in several countries in Asia and Africa. Keywords: Corchorus olitorius, nutritional composition, minerals, human and animal nutrition. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. Corchorus longicarpus G.Don. Nutrition in a leaf! After taking the hot soup every day, the King’s illness was healed. Mapaura, A. Corchorus olitorius. Mineral analysis revealed that potassium (2814.15±8.08 mg/100g) and magnesium (76.69± 0.13 mg/100g) were the dominant elements. One source of vitamin B6 is the jute plant, it contains 0.496 mg of Vitamin B6, 38.15% of which is the recommended daily vitamin. Log Food. Please use the link above to donate via Paypal. Pickering, H. & Roe, E. (2009). Many studies have shown that C. olitorius contains several antioxidants and exhibits anti-inflammatory and anti-proliferative activities in various in vitro and in vivo settings.. Karger Basel 2003; 1-21. The origin of Jew’s Mallow name comes from the fact that it served as a staple food during ancient times for the Jewish people. It’s believed to be the food referenced in Job 6:6-7. Log In. Nutrition; al composition of Molokhia (Corchorus olitorius) and Stammagathi (Cichorium spinosum) in plants, in human health and nutritional policy. Corchorus quinquelocularis Moench. Common name: Jute Mallow Local name: Murere Country: Kenya Food Group(s): Leafy vegetable. Serving Size : 1 cup. Description. Leaves This leafy vegetable has the scientific name as Corchorus olitorius which belongs to the subfamily Grewioideae of the family Malvaceae. There are over a dozen species of the plant. ex G.Don. Find nutrition facts for over 2,000,000 foods. Corchorus capsularis is called White Jute and Corchorus olitorius is called Tossa Jute. The intra-nutritional contents of C. olitorius revealed that, its leaves showed superior nutritional quality when compared to the fruits and stems except the lipid content in which the fruits had the highest value. AJOL is a Non Profit Organisation that cannot function without donations. The leaves also contained appreciable concentrations of Na (54.56±0.42 mg/100g), Ca (30.55±0.05 mg/100g), P (6.68±0.02 mg/100g), Cu (2.52±0.02 mg/100g), Fe (19.53±0.09 mg/100g), Mn (5.95±0.04 mg/100g) and Zn (4.71+0.01 mg/100g). The proximate and mineral composition of Corchorus olitorius leaves collected from a farm site at Barkin-Saleh in Minna town, Niger State, Nigeria, were carried out using standard methods of food analysis. We, at NutriNeat, have enlisted some more benefits of this nutritious vegetable. 22 %1 gFat. Plant erect, it can grow to about 2 m tall; leaves are alternate, narrowly ovate to ovate, 3-veined at the base of the leaf blade, margins serrate, 2 lower teeth are elongated to form a pair of tails to 1.5 cm long. How does this food fit into your daily goals? Uses, Benefits, Cures, Side Effects, Nutrients in Corchorus Capsularis. AJOL and the millions of African and international researchers who rely on our free services are deeply grateful for your contribution. ... Corchorus capsularis jute Corchorus hirsutus jackswitch Corchorus hirtus Orinoco jute Corchorus olitorius nalta jute Corchorus siliquosus slippery burr Corchorus torresianus . The leaves also had high energy value of 200.78±3.54 kcal/100g respectively. The plant is native to tropical and subtropical regions throughout the world. Corchorus olitorius L. Handbook of energy crops 1983. The present result confirmed that Corchorus Olitorius leaves are rich sources of potassium, iron, copper, manganese and zinc as well as high energy values essential in human and animal nutrition. & Timberlake, J. Corchorus olitorius L. and other edible species of the genus Corchorus L. (Tiliaceae) are part of this study. White jute (Corchorus capsularis), Tossa jute (Corchorus olitorius) Major Nutrition: Vitamin K (phylloquinone) 94 µg (78.33%) Vitamin B6 (Pyridoxine) 0.496 mg (38.15%) Iron, Fe 2.73 mg (34.13%) Vitamin A, RAE 225 µg (32.14%) Vitamin C (Ascorbic acid) 28.7 mg (31.89%) Copper, Cu 0.222 mg (24.67%) Vitamin B9 (Folate) 90 µg (22.50%) Corchorus olitorius had higher magnesium content than cabbage and spinach. And for its strong fiber and vitamins as well as for food, now naturalised in Australia Langkapsel-Jute language. Over 2,000,000 other foods at MyFitnessPal.com S. Andrews & B. Verdcourt regions throughout the world are also given in capsularis. 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